Margarita Miranda

Effect of air-drying temperature on physico-chemical properties, antioxidant capacity, colour and total phenolic content of red pepper (Capsicum annuum, L. var. Hungarian)

Antonio Vega‐Gálvez, Karina Di Scala, Katia Rodríguez et al. · Food Chemistry · 2009 · 520 citations

Agriculture, Food Science, Plant Sciences +16

Influence of temperature on the drying kinetics, physicochemical properties, and antioxidant capacity of Aloe Vera (Aloe Barbadensis Miller) gel

Margarita Miranda, Héctor Maureira, Katia Rodríguez et al. · Journal of Food Engineering · 2008 · 238 citations

Agriculture, Biochemistry, Food Science +16

Impact of air-drying temperature on nutritional properties, total phenolic content and antioxidant capacity of quinoa seeds (Chenopodium quinoa Willd.)

Margarita Miranda, Antonio Vega‐Gálvez, Jéssica López et al. · Industrial Crops and Products · 2010 · 214 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Effective moisture diffusivity determination and mathematical modelling of the drying curves of the olive-waste cake

Antonio Vega‐Gálvez, Margarita Miranda, Luís Puente et al. · Bioresource Technology · 2010 · 183 citations

Agriculture, Food Science, Food Engineering +13

Effect of Air Temperature on Drying Kinetics, Vitamin C, Antioxidant Activity, Total Phenolic Content, Non-enzymatic Browning and Firmness of Blueberries Variety O´Neil

Jéssica López, Elsa Uribe, Antonio Vega‐Gálvez et al. · Food and Bioprocess Technology · 2010 · 180 citations

Agriculture, Food Science, Plant Sciences +17