Jéssica López

Effect of air-drying temperature on physico-chemical properties, antioxidant capacity, colour and total phenolic content of red pepper (Capsicum annuum, L. var. Hungarian)

Antonio Vega‐Gálvez, Karina Di Scala, Katia Rodríguez et al. · Food Chemistry · 2009 · 520 citations

Agriculture, Food Science, Plant Sciences +16

Impact of air-drying temperature on nutritional properties, total phenolic content and antioxidant capacity of quinoa seeds (Chenopodium quinoa Willd.)

Margarita Miranda, Antonio Vega‐Gálvez, Jéssica López et al. · Industrial Crops and Products · 2010 · 214 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Effect of Air Temperature on Drying Kinetics, Vitamin C, Antioxidant Activity, Total Phenolic Content, Non-enzymatic Browning and Firmness of Blueberries Variety O´Neil

Jéssica López, Elsa Uribe, Antonio Vega‐Gálvez et al. · Food and Bioprocess Technology · 2010 · 180 citations

Agriculture, Food Science, Plant Sciences +17

Influence of hot-air temperature on drying kinetics, functional properties, colour, phycobiliproteins, antioxidant capacity, texture and agar yield of alga Gracilaria chilensis

Cristian Tello-Ireland, Roberto Lemus‐Mondaca, Antonio Vega‐Gálvez et al. · LWT · 2011 · 112 citations

Agriculture, Food Science, Plant Sciences +15

Effect of different drying methods on phytochemical content and amino acid and fatty acid profiles of the green seaweed, Ulva spp.

Elsa Uribe, Antonio Vega‐Gálvez, Vivian García et al. · Journal of Applied Phycology · 2018 · 111 citations · Full text

Life Sciences, Biochemistry, Food Science +16