Concepedia

Effect of Air Temperature on Drying Kinetics, Vitamin C, Antioxidant Activity, Total Phenolic Content, Non-enzymatic Browning and Firmness of Blueberries Variety O´Neil

Jéssica López, Elsa Uribe, Antonio Vega‐Gálvez, Margarita Miranda, Judith Vergara, Eduardo González, Karina Di Scala

Food and Bioprocess Technology · 2010 · 180 citations · 22 references

DOI

Concepts

References

22

The effect of cooking methods on total phenolics and antioxidant activity of selected green vegetables

Nihal Türkmen, Y. Sedat Velioğlu · Food Chemistry · 2005 · 881 citations

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Effect of air-drying temperature on physico-chemical properties of dietary fibre and antioxidant capacity of orange (Citrus aurantium v. Canoneta) by-products

Susana Simal, Carmen Rosselló, Antoni Femenia · Food Chemistry · 2007 · 459 citations

, , +17

Changes in Anthocyanins and Polyphenolics During Juice Processing of Highbush Blueberries ( <i>Vaccinium corymbosum</i> L.)

Grete Skrede, Ronald E. Wrolstad, Robert W. Durst · Journal of Food Science · 2000 · 436 citations

, , +15

Antioxidant activity of fresh and dry herbs of some Lamiaceae species

E. Capecka, A. Mareczek, Maria Leja · Food Chemistry · 2004 · 416 citations

, , +13

Antioxidant activity of water-soluble Maillard reaction products

Yusuf Yılmaz, Romeo T. Toledo · Food Chemistry · 2004 · 393 citations

, , +7