Concepedia

Romeo T. Toledo

RT

26

Publications

2.5K

Citations

19

H-Index

1973

Active since

Affiliations

University of Georgia(Current)

Pamukkale University

Lund University

Romeo T. Toledo is an author at University of Georgia specializing in health sciences, engineering, and food safety.

Top concepts

Publications per year

1973–2010

26

Publications

26

Major Flavonoids in Grape Seeds and Skins:  Antioxidant Capacity of Catechin, Epicatechin, and Gallic Acid

Yusuf Yılmaz, Romeo T. Toledo · Journal of Agricultural and Food Chemistry · 2003 · 720 citations

, , +10

Antioxidant activity of water-soluble Maillard reaction products

Yusuf Yılmaz, Romeo T. Toledo · Food Chemistry · 2004 · 390 citations

, , +1

Oxygen radical absorbance capacities of grape/wine industry byproducts and effect of solvent type on extraction of grape seed polyphenols

Yusuf Yılmaz, Romeo T. Toledo · Journal of Food Composition and Analysis · 2005 · 364 citations

, , +8

Health aspects of functional grape seed constituents

Yusuf Yılmaz, Romeo T. Toledo · Trends in Food Science & Technology · 2004 · 235 citations

, , +2

Isolation and Characterization of Defatted Canola Meal Protein

Donna M. Klockeman, Romeo T. Toledo, Kevin A. Sims · Journal of Agricultural and Food Chemistry · 1997 · 88 citations

, , +14

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