Romeo T. Toledo - Concepedia

Author

Romeo T. Toledo

University of Georgia

Also Known As

ROMEO T. TOLEDO, ROMEO TOLEDO, Romeo T Toledo, Romeo T. Toledo, Romeo Toledo, Toledo, Romeo T

116

Publications

3.5K

Citations

H-Index

105

Concepts

All Affiliations

University of Georgia Pamukkale University Lund University

About

Romeo T. Toledo is an author at University of Georgia specializing in health sciences, engineering, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	13	14	838
2	Engineering	11	12	716
3	Medicine	8	8	982
4	Management	1	1	19
5	Natural Sciences	1	1	29

Romeo T. Toledo

Publications

2.5K

Citations

H-Index

Page 1

	Year	Citations
Major Flavonoids in Grape Seeds and Skins: Antioxidant Capacity of Catechin, Epicatechin, and Gallic Acid Yusuf Yılmaz, Romeo T. Toledo Journal of Agricultural and Food Chemistry NutritionMonomeric CatechinBotanyMedicineMajor Flavonoids	2003	720
Antioxidant activity of water-soluble Maillard reaction products Yusuf Yılmaz, Romeo T. Toledo Food Chemistry PolyphenolicsAntioxidant ActivityBiochemistryOxidative Stress	2004	390
Oxygen radical absorbance capacities of grape/wine industry byproducts and effect of solvent type on extraction of grape seed polyphenols Yusuf Yılmaz, Romeo T. Toledo Journal of Food Composition and Analysis Food ChemistryAgricultural ChemistryChemical EngineeringEngineeringHealth Sciences	2005	364
Health aspects of functional grape seed constituents Yusuf Yılmaz, Romeo T. Toledo Trends in Food Science & Technology NutritionBotanyPhytochemicalPolyphenolicsHealth Aspects	2004	235
Isolation and Characterization of Defatted Canola Meal Protein Donna M. Klockeman, Romeo T. Toledo, Kevin A. Sims Journal of Agricultural and Food Chemistry Food ChemistryNutritionProtein IsolatesBiochemistryAnimal Nutrition	1997	88
Determination of Minimum Inhibitory Concentrations of Liquid Smoke Fractions P.J. Milly, Romeo T. Toledo, Sreekumar Ramakrishnan Journal of Food Science	2005	88
IgA, IgG, IgM and Lactoferrin Contents of Human Milk During Early Lactation and the Effect of Processing and Storage Sara J. Goldsmith, James S. Dickson, Harold M. Barnhart, Journal of Food Protection NutritionLactationLactoferrin ContentsEarly LactationBreastfeeding	1983	72
Tissue damage in heated carrot slices. Comparing mild hot water blanching and infrared heating Federico Gómez Galindo, Romeo T. Toledo, Ingegerd Sjöholm Journal of Food Engineering Heated Carrot SlicesWound HealingFood ProcessingTissue DamageThermal Processing	2004	69
FACTORS AFFECTING TEXTURAL CHARACTERISTICS OF COOKED COMMINUTED FISH MUSCLE Chong M. Lee, Romeo T. Toledo Journal of Food Science Muscle FunctionEngineeringMechanical EngineeringFood BiophysicsAnatomy	1976	59
Rheological Properties of Banana Puree at High Temperatures Cynthia Ditchfield, Carmen C. Tadini, Rakesh K. Singh, International Journal of Food Properties Food PackagingEngineeringMechanical EngineeringThermal ProcessingDynamic Stress Rheometer	2004	58

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