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Oxygen radical absorbance capacities of grape/wine industry byproducts and effect of solvent type on extraction of grape seed polyphenols

Food ChemistryAgricultural ChemistryChemical EngineeringEngineeringHealth SciencesGrape Seed PolyphenolsWine PerceptionGreen ChemistrySolvent TypePolyphenolicsGrape/wine Industry Byproducts