G.K. Jayaprakasha - Concepedia

Author

G.K. Jayaprakasha

Also Known As

Benvenuti S, G JAYAPRAKASHA, G Jayaprakasha, G. Jayaprakasha, G. K. JAYAPRAKASHA, G. K. Jayaprakasha, G.K Jayaprakasha, G.K. Jayaprakasha, GK Jayaprakasha, Guddadadarangavvanahally K. Jayaprakasha

264

Publications

18.5K

Citations

H-Index

121

Concepts

All Affiliations

Texas A&M University Central Food Technological Research Institute

About

G.K. Jayaprakasha is an author at Texas A&M University specializing in medicine, pharmacology, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	51	90	9.8K
2	Health Sciences	15	17	1.1K
3	Engineering	14	15	798
4	Natural Sciences	12	12	1.5K
5	Public Health	4	4	576

G.K. Jayaprakasha

174

Publications

17.4K

Citations

H-Index

Page 1

	Year	Citations
Studies on the Antioxidant Activity of Pomegranate (<i>Punica</i> <i>granatum</i>) Peel and Seed Extracts Using in Vitro Models Ravindra Pal Singh, Kotamballi N. Chidambara Murthy, G.K. Jayaprakasha Journal of Agricultural and Food Chemistry Food ChemistryAntioxidant-rich FractionsSeed Extracts UsingPolyphenolicsMedicine	2001	1.3K
Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro G.K. Jayaprakasha, Ravendra Pratap Singh, K.K. Sakariah Food Chemistry Grape SeedAntioxidant ActivityPhytochemistryPhytochemicalPolyphenolics	2001	1.2K
Antibacterial and antioxidant activities of grape (Vitis vinifera) seed extracts G.K. Jayaprakasha, Tamil Selvi, K.K. Sakariah Food Research International PhytochemicalAntioxidant ActivitiesMicrobiologyPhytochemistry	2002	651
Antibacterial Activity of Turmeric Oil: A Byproduct from Curcumin Manufacture Pradeep Singh Negi, G.K. Jayaprakasha, Li Rao, Journal of Agricultural and Food Chemistry	1999	534
Antioxidant and antimutagenic activities of pomegranate peel extracts Pradeep Singh Negi, G.K. Jayaprakasha, B.S. Jena Food Chemistry MedicinePomegranate Peel ExtractsToxicologyPhytochemicalPharmacology	2002	529
Antioxidant activities of curcumin, demethoxycurcumin and bisdemethoxycurcumin G.K. Jayaprakasha, L. Jaganmohan Rao, K.K. Sakariah Food Chemistry MedicineAntioxidant ActivitiesPhytochemicalChemistryPharmacology	2005	483
Improved HPLC Method for the Determination of Curcumin, Demethoxycurcumin, and Bisdemethoxycurcumin G.K. Jayaprakasha, Lingamullu Jagan Mohan Rao, K.K. Sakariah Journal of Agricultural and Food Chemistry Hplc MethodBioorganic ChemistryNutraceutical IngredientGreen ChemistryChemistry	2002	482
Suppression of bacterial cell–cell signalling, biofilm formation and type III secretion system by citrus flavonoids Amit Vikram, G.K. Jayaprakasha, Palmy Jesudhasan, Journal of Applied Microbiology	2010	379
Nanoparticle-Mediated Seed Priming Improves Germination, Growth, Yield, and Quality of Watermelons (Citrullus lanatus) at multi-locations in Texas Pratibha Acharya, G.K. Jayaprakasha, Kevin M. Crosby, Scientific Reports	2020	374
Studies on Antioxidant Activity of Pomegranate (<i>Punica granatum</i>) Peel Extract Using in Vivo Models Kotamballi N. Chidambara Murthy, G.K. Jayaprakasha, Ravendra Pratap Singh Journal of Agricultural and Food Chemistry NutritionNutraceutical IngredientLipid PeroxidationAntioxidant ActivityPeel Extract Using	2002	365

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