G.K. Jayaprakasha

Studies on the Antioxidant Activity of Pomegranate (<i>Punica</i> <i>granatum</i>) Peel and Seed Extracts Using in Vitro Models

Ravindra Pal Singh, Kotamballi N. Chidambara Murthy, G.K. Jayaprakasha · Journal of Agricultural and Food Chemistry · 2001 · 1.3K citations

Food Chemistry, Antioxidant-rich Fractions, Seed Extracts Using +11

Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro

G.K. Jayaprakasha, Ravendra Pratap Singh, K.K. Sakariah · Food Chemistry · 2001 · 1.2K citations

Grape Seed, Antioxidant Activity, Phytochemistry +4

Antibacterial and antioxidant activities of grape (Vitis vinifera) seed extracts

G.K. Jayaprakasha, Tamil Selvi, K.K. Sakariah · Food Research International · 2002 · 651 citations

Phytochemical, Antioxidant Activities, Microbiology +1

Antibacterial Activity of Turmeric Oil:  A Byproduct from Curcumin Manufacture

Pradeep Singh Negi, G.K. Jayaprakasha, Li Rao et al. · Journal of Agricultural and Food Chemistry · 1999 · 534 citations

Antioxidant and antimutagenic activities of pomegranate peel extracts

Pradeep Singh Negi, G.K. Jayaprakasha, B.S. Jena · Food Chemistry · 2002 · 529 citations

Medicine, Pomegranate Peel Extracts, Toxicology +3