B.S. Jena - Concepedia

Author

B.S. Jena

Central Food Technological Research Institute

Also Known As

B JENA, B. S. Jena, B.S Jena, B.S. Jena, Barada Jena, Bhanu P. Jena, Bratindi Jena

Publications

Citations

H-Index

Concepts

All Affiliations

Central Food Technological Research Institute Council of Scientific and Industrial Research Berhampur University

About

B.S. Jena is an author at Central Food Technological Research Institute specializing in medicine, oxidative stress, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	12	12	1.4K
2	Health Sciences	6	6	335
3	Biology	3	3	56
4	Engineering	1	1	14
5	Biochemistry	1	1	23

B.S. Jena

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
Antioxidant and antimutagenic activities of pomegranate peel extracts Pradeep Singh Negi, G.K. Jayaprakasha, B.S. Jena Food Chemistry MedicinePomegranate Peel ExtractsToxicologyPhytochemicalPharmacology	2002	529
Antioxidant activity of the extracts from fruits M ABDILLE, Raksha Singh, G.K. Jayaprakasha, Food Chemistry Food ChemistryNutritionMedicineAntioxidant ActivityPhytochemical	2005	243
Freeze drying technique for microencapsulation of Garcinia fruit extract and its effect on bread quality P. N. Ezhilarasi, D. Indrani, B.S. Jena, Journal of Food Engineering Food ChemistryBread QualityFreeze Drying TechniqueMicro-encapsulationFood Processing	2013	176
Antioxidant and antimutagenic activities of Cinnamomum zeylanicum fruit extracts G.K. Jayaprakasha, Pradeep Singh Negi, B.S. Jena, Journal of Food Composition and Analysis MedicineAntimutagenic ActivitiesPhytochemicalPharmacologyOxidative Stress	2007	173
Antiaflatoxigenic and antioxidant activities of Garcinia extracts G. S. Joseph, G.K. Jayaprakasha, A. T. Selvi, International Journal of Food Microbiology MedicineAntioxidant ActivitiesPhytochemicalPharmacologyOxidative Stress	2005	105
Antibacterial activity of the extracts from the fruit rinds of Garcinia cowa and Garcinia pedunculata against food borne pathogens and spoilage bacteria Pradeep Singh Negi, G.K. Jayaprakasha, B.S. Jena LWT Food SafetySpoilage BacteriaMedicineAntibacterial ActivityPhytochemical	2008	96
Microencapsulation of<i>Garcinia Cowa</i>Fruit Extract and Effect of its use on Pasta Process and Quality Dipin S. Pillai, P. Prabhasankar, B.S. Jena, International Journal of Food Properties Food AnalysisFood PreservationHydroxycitric AcidFood ChemistryPasta Process	2011	68
Antioxidative and antimutagenic activities of the extracts from the rinds of Garcinia pedunculata G.K. Jayaprakasha, Pradeep Singh Negi, B.S. Jena Innovative Food Science & Emerging Technologies Garcinia PedunculataMedicineNutraceutical IngredientAntimutagenic ActivitiesPhytochemical	2006	45
Evaluation of Antioxidant and Antimutagenic Activities of the Extracts from the Fruit Rinds of<i>Garcinia cowa</i> Pradeep Singh Negi, G.K. Jayaprakasha, B.S. Jena International Journal of Food Properties Food ChemistryNutritionFood PreservativesFood Bioactive CompoundFruit Rinds	2010	37
A comparative study on conventional and microwave-assisted extraction for microencapsulation of Garcinia fruit extract S. Parthasarathi, P. N. Ezhilarasi, B.S. Jena, Food and Bioproducts Processing Edible PackagingMicro-encapsulationMicrowave-assisted ExtractionFood ProcessingComparative Study	2012	31

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