Freeze drying technique for microencapsulation of Garcinia fruit extract and its effect on bread quality

Recent Developments in Microencapsulation of Food Ingredients

Kashappa Goud H. Desai, Hyun Jin Park · Drying Technology · 2005 · 1.2K citations

Agriculture, Biotechnology, Food Science +15

Molecular basis of protein functionality with special consideration of cold-set gels derived from heat-denatured whey

Cory M. Bryant, David Julian McClements · Trends in Food Science & Technology · 1998 · 629 citations

Life Sciences, Biochemistry, Food Science +17

A new technique for spray drying orange juice concentrate

Athanasia M. Goula, Konstantinos G. Adamopoulos · Innovative Food Science & Emerging Technologies · 2009 · 422 citations

Agriculture, Food Science, Fruit Processing +11

Sulfhydryl group/disulfide bond interchange reactions during heat-induced gelation of whey protein isolate

Kazuko Shimada, J.C. Cheftel · Journal of Agricultural and Food Chemistry · 1989 · 350 citations

Agriculture, Biochemistry, Food Science +16

Garcinia cambogia (Hydroxycitric Acid) as a Potential Antiobesity Agent

S. B. Heymsfield, David B. Allison, Joseph R. Vasselli et al. · JAMA · 1998 · 345 citations

Agriculture, Nutrition, Pharmacology +17