Molecular basis of protein functionality with special consideration of cold-set gels derived from heat-denatured whey

The colloidal domain: where physics, chemistry, biology, and technology meet

Choice Reviews Online · 1995 · 1.1K citations

Engineering, Chemistry, Physics +14

An introduction to food colloids

Choice Reviews Online · 1992 · 1K citations

Engineering, Chemical Engineering, Food Science +13

THE STRUCTURE OF WATER AND HYDROPHOBIC BONDING IN PROTEINS. III. THE THERMODYNAMIC PROPERTIES OF HYDROPHOBIC BONDS IN PROTEINS^1,2

George Némethy, Harold A. Scheraga · The Journal of Physical Chemistry · 1962 · 974 citations

Life Sciences, Biochemistry, Biophysics +13

Temperature dependence of the hydrophobic interaction in protein folding.

Robert L. Baldwin · Proceedings of the National Academy of Sciences · 1986 · 899 citations

Natural Sciences, Biophysics, Physics +17

Effects of Various Heat Treatments on Structure and Solubility of Whey Proteins

J.N. deWit, G. Klarenbeek · Journal of Dairy Science · 1984 · 380 citations · Full text

Agriculture, Biochemistry, Food Science +17