Concepedia

Cory M. Bryant

CM

Statistics

Publications

12

Citations

1.8K

H-Index

11

Active since

1997

Affiliations

University of Massachusetts Amherst(Current)

Institute of Food Technologists

General Mills (United States)

Cory M. Bryant is an author at University of Massachusetts Amherst specializing in agriculture, food science, and whey proteins.

Publications per year

1997–2007

12

Publications

12

Molecular basis of protein functionality with special consideration of cold-set gels derived from heat-denatured whey

Cory M. Bryant, David Julian McClements · Trends in Food Science & Technology · 1998 · 629 citations

, , +17

Food Mycotoxins: An Update

Patricia A. Murphy, Suzanne Hendrich, Cindy A. Landgren et al. · Journal of Food Science · 2006 · 491 citations

, , +17

Influence of Sucrose on the Thermal Denaturation, Gelation, and Emulsion Stabilization of Whey Proteins

Asylbek Kulmyrzaev, Cory M. Bryant, David Julian McClements · Journal of Agricultural and Food Chemistry · 2000 · 175 citations

, , +17

Influence of NaCl and CaCl <sub>2</sub> on Cold‐Set Gelation of Heat‐denatured Whey Protein

Cory M. Bryant, David Julian McClements · Journal of Food Science · 2000 · 147 citations

, , +17

Effect of Lime on Gelatinization of Corn Flour and Starch

Cory M. Bryant, Bruce R. Hamaker · Cereal Chemistry · 1997 · 130 citations

, , +15

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