Concepedia

Institute of Food Technologists

IO

135

Publications

15.7K

Citations

19

Authors

Chicago

United States

Other names

IFT

Institute of Food Technologists is a nonprofit institution in Chicago, United States known for health sciences, public health, and nutrition.

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Top concepts

HealthFood SafetyNutritionPublic HealthAgricultural EconomicsFood PolicyFood SystemsFood Quality AssuranceMedicineFood Quality

Publications

135

Food Mycotoxins: An Update

Patricia A. Murphy, Suzanne Hendrich, Cindy A. Landgren et al. · Journal of Food Science · 2006 · 490 citations

Fungal Pathogen, Mycotoxin Formation, Food Mycotoxins +13

Carl K. Winter, Sarah F. Davis · Journal of Food Science · 2006 · 435 citations · Full text

Food Chemistry, Nutrition, Organic Farming +10

Feeding the World Today and Tomorrow: The Importance of Food Science and Technology

John D. Floros, Rosetta Newsome, William F. Fisher et al. · Comprehensive Reviews in Food Science and Food Safety · 2010 · 368 citations

Comparison of Global Food Traceability Regulations and Requirements

Sylvain Charlebois, Brian Sterling, Sanaz Haratifar et al. · Comprehensive Reviews in Food Science and Food Safety · 2014 · 187 citations

Nutrition, Trade, Agricultural Economics +22

Applications and Perceptions of Date Labeling of Food

Rosetta Newsome, Chris G. Balestrini, Mitzi D. Baum et al. · Comprehensive Reviews in Food Science and Food Safety · 2014 · 170 citations

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1–5 of 135

Authors

19

	Publications	Citations	H-Index
JM Jennifer McEntire Institute of Food Technologists	36	317	10
RN Rosetta Newsome Institute of Food Technologists	25	803	10
TB Tejas Bhatt Institute of Food Technologists	23	208	7
BS Brian Sterling Institute of Food Technologists	12	323	7
HH H. Hurwicz Institute of Food Technologists	16	96	6

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