Concepedia
Statistics
Publications
27
Citations
1.3K
H-Index
20
Active since
1985
Affiliations
University of California, Davis(Current)
California Department of Food and Agriculture
University of California, Riverside
Carl K. Winter is an author at University of California, Davis specializing in food safety, toxicology, and health sciences.
Top concepts
ToxicologyHealthFood SafetyMedicinePublic HealthNutritionBiochemistryEnvironmental ToxicologyFood QualityPharmacology
Publications per year
1985–2021
Organic Foods
Carl K. Winter, Sarah F. Davis · Journal of Food Science · 2006 · 435 citations · Full text
Food Chemistry, Nutrition, Organic Farming +10
Formation of cyclic adducts of deoxyguanosine with the aldehydes trans-4-hydroxy-2-hexenal and trans-4-hydroxy-2-nonenal in vitro.
Carl K. Winter, H.J. Segall, William F. Haddon · PubMed · 1986 · 160 citations
Bioorganic Chemistry, Aldehyde Dehydrogenase, Biochemistry +11
Risk of salmonellosis from consumption of almonds in the North American market
Elisabetta Lambertini, Michelle D. Danyluk, Donald W. Schaffner et al. · Food Research International · 2011 · 67 citations
Nutrition, Dietary Exposure, Foodborne Pathogens +10
Quantitative Microbial Risk Assessment for Staphylococcus aureus and Staphylococcus Enterotoxin A in Raw Milk
Joelle C. Heidinger, Carl K. Winter, James S. Cullor · Journal of Food Protection · 2009 · 57 citations
Microbial Contamination, Mastitis, Foodborne Illness +12
Impact of atmospheric pollution on linear furanocoumarin content in celery
W. Dercks, John T. Trumble, Carl K. Winter · Journal of Chemical Ecology · 1990 · 49 citations
Environmental Chemistry, Engineering, Environmental Engineering +11
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