Publication | Closed Access
Risk of salmonellosis from consumption of almonds in the North American market
67
Citations
20
References
2011
Year
NutritionDietary ExposureFoodborne PathogensFoodborne IllnessNorth American MarketFood ControlFood MicrobiologyFoodborne HazardPublic HealthFood Safety Risk AssessmentEpidemiologyFood SafetyHealth Sciences
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