Donald W. Schaffner

Quantification and Variability Analysis of Bacterial Cross-Contamination Rates in Common Food Service Tasks

Yuhuan Chen, Kristin Jackson, Fabiola P. Chea et al. · Journal of Food Protection · 2001 · 344 citations · Full text

Variability Analysis, Food Contamination, Bacterial Cross-contamination Rates +13

Food Safety Self-Reported Behaviors and Cognitions of Young Adults: Results of a National Study

Carol Byrd‐Bredbenner, Jaclyn Maurer, Virginia Wheatley et al. · Journal of Food Protection · 2007 · 207 citations

Food Choice, Behavioral Sciences, Nutritional Guidelines +10

Glove Barriers to Bacterial Cross-Contamination between Hands to Food

Rebecca Montville, Yuhuan Chen, Donald W. Schaffner · Journal of Food Protection · 2001 · 187 citations

Glove Barriers, Microbial Contamination, Foodborne Pathogens +7

Modeling the influence of temperature, water activity and water mobility on the persistence of Salmonella in low-moisture foods

Sofía M. Santillana Farakos, Joseph F. Frank, Donald W. Schaffner · International Journal of Food Microbiology · 2013 · 164 citations · Full text

Inoculum Size Influences Bacterial CrossContamination betweenSurfaces

Rebecca Montville, Donald W. Schaffner · Applied and Environmental Microbiology · 2003 · 155 citations · Full text

Bacterial Transfer, Microbial Contamination, Quantitative Microbiology +15