Donald W. Schaffner

Quantification and Variability Analysis of Bacterial Cross-Contamination Rates in Common Food Service Tasks

Yuhuan Chen, Kristin Jackson, Fabiola P. Chea et al. · Journal of Food Protection · 2001 · 346 citations · Full text

Agriculture, Food Science, Microbiology +16

Food Safety Self-Reported Behaviors and Cognitions of Young Adults: Results of a National Study

Carol Byrd‐Bredbenner, Virginia Wheatley, Donald W. Schaffner et al. · Journal of Food Protection · 2007 · 207 citations

Agriculture, Nutrition, Psychology +8

Glove Barriers to Bacterial Cross-Contamination between Hands to Food

Rebecca Montville, Yuhuan Chen, Donald W. Schaffner · Journal of Food Protection · 2001 · 188 citations

Agriculture, Food Science, Microbiology +14

Modeling the influence of temperature, water activity and water mobility on the persistence of Salmonella in low-moisture foods

Sofía M. Santillana Farakos, Joseph F. Frank, Donald W. Schaffner · International Journal of Food Microbiology · 2013 · 167 citations · Full text

Agriculture, Food Science, Microbiology +16

Inoculum Size Influences Bacterial CrossContamination betweenSurfaces

Rebecca Montville, Donald W. Schaffner · Applied and Environmental Microbiology · 2003 · 158 citations · Full text

Agriculture, Microbiology, Bacteriology +13