Sofía M. Santillana Farakos

Statistics

Publications

Citations

588

H-Index

Active since

2011

Affiliations

United States Food and Drug Administration(Current)

Center for Food Safety and Applied Nutrition

University of Georgia

Augusta University

Food and Drug Administration

Sofía M. Santillana Farakos is an author at United States Food and Drug Administration specializing in food safety, agriculture, and microbial contamination.

ORCID

Publications per year

2011–2024

Publications

Modeling the influence of temperature, water activity and water mobility on the persistence of Salmonella in low-moisture foods

Sofía M. Santillana Farakos, Joseph F. Frank, Donald W. Schaffner · International Journal of Food Microbiology · 2013 · 167 citations · Full text

Agriculture, Food Science, Microbiology +16

Predicting Survival of Salmonella in Low–Water Activity Foods: An Analysis of Literature Data

Sofía M. Santillana Farakos, Donald W. Schaffner, J.O.S.E.P.H.F. FRANK · Journal of Food Protection · 2014 · 71 citations

Agriculture, Food Science, Microbiology +14

Prevalence of Salmonella in Cashews, Hazelnuts, Macadamia Nuts, Pecans, Pine Nuts, and Walnuts in the United States

Guodong Zhang, Lijun Hu, David Melka et al. · Journal of Food Protection · 2017 · 49 citations

Agriculture, Infectious Diseases, Microbiology +16

Salmonella Survival Kinetics on Pecans, Hazelnuts, and Pine Nuts at Various Water Activities and Temperatures

Sofía M. Santillana Farakos, Régis Pouillot, Susanne E. Keller · Journal of Food Protection · 2017 · 41 citations

Agriculture, Food Science, Microbiology +16

Risk-benefit analysis in food safety and nutrition

Jeanne‐Marie Membré, Sofía M. Santillana Farakos, Maarten Nauta · Current Opinion in Food Science · 2020 · 36 citations · Full text

Agriculture, Food Science, Nutrition +15

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