Jeanne‐Marie Membré

Author

Jeanne‐Marie Membré

Also Known As

J M Membré, J Membré, J. -M. Membré, J. M. Membre, J. M. Membré, J.-M. Membre, J.-M. Membré, J.M. MEMBRÉ, J.M. Membré, J.‐M. Membré

226

Publications

3.7K

Citations

H-Index

133

Concepts

All Affiliations

Oniris Sécurité des Aliments et Microbiologie Université Nantes Angers Le Mans Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement Institut National de la Recherche Agronomique

About

Jeanne‐Marie Membré is an author at Oniris specializing in food safety, health sciences, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	21	27	1.1K
2	Medicine	16	22	810
3	Engineering	7	7	328
4	Natural Sciences	2	2	32
5	Business	1	1	32

Jeanne‐Marie Membré

Publications

2.9K

Citations

H-Index

Page 1

	Year	Citations
Changes in the bacterial flora of the neoterminal ileum after ileocolonic resection for Crohn's disease Christel Neut, P. Bulois, Pierre Desreumaux, The American Journal of Gastroenterology	2002	269
Temperature effect on bacterial growth rate: quantitative microbiology approach including cardinal values and variability estimates to perform growth simulations on/in food Jeanne‐Marie Membré, B. Leporq, Michèle Vialette, International Journal of Food Microbiology Quantitative Microbiology ApproachMicrobial ContaminationFood SpoilageBacterial Growth RateAgricultural Economics	2004	130
Differences in the Distribution of Bi?fidobacterial and Enterobacterial Species in Human Faecal Microflora of Three Different (Children, Adults, Elderly) Age Groups F. Gavini, Chantal Cayuela, Jean‐Michel Antoine, Microbial Ecology in Health and Disease Pathogen DetectionEscherichia ColiBacterial PathogensMicrobial EvolutionAnaerobic Culturing	2001	97
Differences in the Distribution of Bifidobacterial and Enterobacterial Species in Human Faecal Microflora of Three Different (Children, Adults, Elderly) Age Groups F. Gavini, Chantal Cayuela, Jean-Michel Antoine, Microbial Ecology in Health and Disease Pathogen DetectionEscherichia ColiHuman Microbial FloraMicrobial EvolutionMicrobial Ecology	2001	88
Relevance of microbial finished product testing in food safety management M.H. Zwietering, Liesbeth Jacxsens, Jeanne‐Marie Membré, Food Control NutritionFood ContaminationAgricultural EconomicsProduct TestingFood Microbiology	2015	82
Behaviour of<i>Listeria monocytogenes</i>under combined chilling processes Jeanne‐Marie Membré, T Ross, TA McMeekin Letters in Applied Microbiology	1999	77
Next generation of microbiological risk assessment: Potential of omics data for exposure assessment Heidy M.W. den Besten, Alejandro Amézquita, Sara Bover‐Cid, International Journal of Food Microbiology Omics TechniquesMicrobiological Risk AssessmentMicrobial HazardEnvironmental HealthOmics Technology	2017	73
Modelling the growth, survival and death of <b> <i>Listeria monocytogenes</i> </b> Jeanne‐Marie Membré, J. Thurette, M Catteau Journal of Applied Microbiology	1997	72
Development and Validation of Experimental Protocols for Use of Cardinal Models for Prediction of Microorganism Growth in Food Products Anthony Pinon, M.H. Zwietering, Louise Perrier, Applied and Environmental Microbiology	2004	72
Combined Effects of pH and Sugar on Growth Rate of <i>Zygosaccharomyces rouxii</i> , a Bakery Product Spoilage Yeast Jeanne‐Marie Membré, Martine Kubaczka, Christine Chèné Applied and Environmental Microbiology MycologyEngineeringFood SpoilageBioprocess MonitoringGrowth Rate	1999	69

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