Concepedia

Susanne E. Keller

SE

26

Publications

1.1K

Citations

19

H-Index

1991

Active since

Affiliations

United States Food and Drug Administration(Current)

Center for Food Safety and Applied Nutrition

Institute for Food Safety and Health

Illinois Institute of Technology

University of California, Davis

Susanne E. Keller is an author at United States Food and Drug Administration specializing in food safety, microbiology, and food microbiology.

Top concepts

Publications per year

1991–2021

26

Publications

26

Ultraviolet disinfection of juice products in laminar and turbulent flow reactors

Tatiana Koutchma, Susanne E. Keller, Stuart J. Chirtel et al. · Innovative Food Science & Emerging Technologies · 2004 · 241 citations

, , +8

Growth and survival of Salmonella in ground black pepper (Piper nigrum)

Susanne E. Keller, Jane M. VanDoren, Elizabeth M. Grasso et al. · Food Microbiology · 2012 · 122 citations

, , +7

Apple Quality, Storage, and Washing Treatments Affect Patulin Levels in Apple Cider

Lauren S. Jackson, Tina Beacham-Bowden, Susanne E. Keller et al. · Journal of Food Protection · 2003 · 90 citations

, , +5

Factors affecting the growth of Fusarium proliferatum and the production of fumonisin B 1 : oxygen and pH

Susanne E. Keller, Theodore M. Sullivan, Stewart J. Chirtel · Journal of Industrial Microbiology & Biotechnology · 1997 · 61 citations · Full text

Effect of Growth on the Thermal Resistance and Survival of Salmonella Tennessee and Oranienburg in Peanut Butter, Measured by a New Thin-Layer Thermal Death Time Device

Susanne E. Keller, Elizabeth M. Grasso, Lindsay A. Halik et al. · Journal of Food Protection · 2012 · 60 citations

, , +10

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