Elizabeth M. Grasso

Growth and survival of Salmonella in ground black pepper (Piper nigrum)

Susanne E. Keller, Jane M. VanDoren, Elizabeth M. Grasso et al. · Food Microbiology · 2012 · 122 citations

Piper Nigrum, Microbial Contamination, Medicine +7

Effect of Growth on the Thermal Resistance and Survival of Salmonella Tennessee and Oranienburg in Peanut Butter, Measured by a New Thin-Layer Thermal Death Time Device

Susanne E. Keller, Elizabeth M. Grasso, Lindsay A. Halik et al. · Journal of Food Protection · 2012 · 60 citations

Shelf Life, Engineering, Food Spoilage +10

Cleaning and sanitation of Salmonella-contaminated peanut butter processing equipment

Elizabeth M. Grasso, Stephen F. Grove, Lindsay A. Halik et al. · Food Microbiology · 2014 · 52 citations · Full text

A scoping study characterizing prevalence, risk factor and intervention research, published between 1990 and 2010, for microbial hazards in leafy green vegetables

Sanja Ilić, Andrijana Rajić, Constance J. Britton et al. · Food Control · 2011 · 48 citations

Microbial Hazard, Environmental Health, Leafy Green Vegetables +11

Rapid Detection and Differentiation of <i>Alicyclobacillus</i> Species in Fruit Juice Using Hydrophobic Grid Membranes and Attenuated Total Reflectance Infrared Microspectroscopy

Elizabeth M. Grasso, Ahmed E. Yousef, Sílvia de Lamo Castellví et al. · Journal of Agricultural and Food Chemistry · 2009 · 31 citations