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A scoping study characterizing prevalence, risk factor and intervention research, published between 1990 and 2010, for microbial hazards in leafy green vegetables

Microbial HazardEnvironmental HealthLeafy Green VegetablesIntervention ResearchFood ControlScoping StudyMicrobial Risk AssessmentFoodborne HazardPublic HealthFood Safety Risk AssessmentEpidemiologyFood SafetyPlant HealthHealth Sciences