Sílvia de Lamo Castellví

Mechanism of Bacterial Inactivation by (+)-Limonene and Its Potential Use in Food Preservation Combined Processes

Laura Espina, Tilahun K. Gelaw, Sílvia de Lamo Castellví et al. · PLoS ONE · 2013 · 151 citations · Full text

Outer Membrane Permeability, Microbial Inactivation, E. Coli +16

New insights in mechanisms of bacterial inactivation by carvacrol

Abdenour Ait Ouazzou, Laura Espina, Tilahun K. Gelaw et al. · Journal of Applied Microbiology · 2012 · 75 citations

Fish Oil Microcapsules from O/W Emulsions Produced by Premix Membrane Emulsification

S. Ramakrishnan, Montserrat Ferrando, Laura Aceña et al. · Food and Bioprocess Technology · 2012 · 58 citations

Food Colloid, Chemical Engineering, Engineering +9

Encapsulation of grape seed phenolic-rich extract within W/O/W emulsions stabilized with complexed biopolymers: Evaluation of their stability and release

Miriam Estévez, Carme Güell, Sílvia de Lamo Castellví et al. · Food Chemistry · 2018 · 57 citations

Polyphenolics, Micro-encapsulation, Complexed Biopolymers +3

Influence of Emulsification Technique and Wall Composition on Physicochemical Properties and Oxidative Stability of Fish Oil Microcapsules Produced by Spray Drying

S. Ramakrishnan, Montserrat Ferrando, Laura Aceña et al. · Food and Bioprocess Technology · 2013 · 51 citations

Wall Composition, Chemical Engineering, Spray Drying +5