Concepedia

Influence of Emulsification Technique and Wall Composition on Physicochemical Properties and Oxidative Stability of Fish Oil Microcapsules Produced by Spray Drying

S. Ramakrishnan, Montserrat Ferrando, Laura Aceña, Montserrat Mestres, Sílvia de Lamo Castellví, Carme Güell

Food and Bioprocess Technology · 2013 · 52 citations · 47 references

References

47

Applications of spray-drying in microencapsulation of food ingredients: An overview

Adem Gharsallaoui, Gaëlle Roudaut, Odile Chambin et al. · Food Research International · 2007 · 2.4K citations

Agriculture, Biotechnology, Food Science +11

Standard Methods for the Examination of Dairy Products

American Public Health Association eBooks · 2004 · 1.8K citations

Agriculture, Dairy Science, Food Science +6

Microencapsulation

Sébastien G. Gouin · Trends in Food Science & Technology · 2004 · 1.3K citations

Recent Developments in Microencapsulation of Food Ingredients

Kashappa Goud H. Desai, Hyun Jin Park · Drying Technology · 2005 · 1.2K citations

Agriculture, Biotechnology, Food Science +15

Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials

Helena Cristina Ferrer Carneiro, Renata Valeriano Tonon, Carlos Raimundo Ferreira Grosso et al. · Journal of Food Engineering · 2012 · 970 citations

Agriculture, Bioengineering, Food Science +13