Laura Aceña

Olive oil sensory defects classification with data fusion of instrumental techniques and multivariate analysis (PLS-DA)

Eva Borràs, Joan Ferré, Ricard Boqué et al. · Food Chemistry · 2016 · 101 citations

Engineering, Data Science, Pattern Recognition +10

Characterization and classification of the aroma of beer samples by means of an MS e-nose and chemometric tools

L. Vera, Laura Aceña, J. Guasch et al. · Analytical and Bioanalytical Chemistry · 2010 · 77 citations

Food Authentication, Beer Samples, Food Analysis +11

Application of FT-MIR Spectroscopy for Fast Control of Red Grape Phenolic Ripening

Sandra Fragoso, Laura Aceña, J. Guasch et al. · Journal of Agricultural and Food Chemistry · 2011 · 73 citations

Plant Analysis, Engineering, Botany +16

Discrimination and sensory description of beers through data fusion

L. Vera, Laura Aceña, J. Guasch et al. · Talanta · 2011 · 63 citations

Image Analysis, Machine Learning, Data Science +9

Quantification of Phenolic Compounds during Red Winemaking Using FT-MIR Spectroscopy and PLS-Regression

Sandra Fragoso, Laura Aceña, J. Guasch et al. · Journal of Agricultural and Food Chemistry · 2011 · 59 citations