Olive Quimica (Spain)

Olive oil sensory defects classification with data fusion of instrumental techniques and multivariate analysis (PLS-DA)

Eva Borràs, Joan Ferré, Ricard Boqué et al. · Food Chemistry · 2016 · 103 citations

Agriculture, Agricultural Engineering, Food Science +17

Prediction of olive oil sensory descriptors using instrumental data fusion and partial least squares (PLS) regression

Eva Borràs, Joan Ferré, Ricard Boqué et al. · Talanta · 2016 · 57 citations

Agriculture, Food Science, Food Analysis +15

Identification of olive oil sensory defects by multivariate analysis of mid infrared spectra

Eva Borràs, Montserrat Mestres, Laura Aceña et al. · Food Chemistry · 2015 · 40 citations

Agriculture, Chemistry, Food Science +10

Ab Initio Calculations on the Mechanism of the Oxidation of the Hydroxymethyl Radical by Molecular Oxygen in the Gas Phase: A Significant Reaction for Environmental Science

Santiago Olivella, Josep María Bofill, Albert Solé · Chemistry - A European Journal · 2001 · 32 citations

Natural Sciences, Chemistry, Computational Chemistry +16