L. Vera

Characterization and classification of the aroma of beer samples by means of an MS e-nose and chemometric tools

L. Vera, Laura Aceña, J. Guasch et al. · Analytical and Bioanalytical Chemistry · 2010 · 77 citations

Food Authentication, Beer Samples, Food Analysis +11

Discrimination and sensory description of beers through data fusion

L. Vera, Laura Aceña, J. Guasch et al. · Talanta · 2011 · 63 citations

Image Analysis, Machine Learning, Data Science +9

Dynamic olfactometry and GC–TOFMS to monitor the efficiency of an industrial biofilter

M.C. Gutiérrez, M.A. Martı́n, Estela Pagans et al. · The Science of The Total Environment · 2015 · 38 citations

Environmental Monitoring, Engineering, Measurement +7

Use of synthetic wine for models transfer in wine analysis by HS-MS e-nose

L. Vera, Montserrat Mestres, Ricard Boqué et al. · Sensors and Actuators B Chemical · 2009 · 32 citations

Synthetic Wine, Flavoromics, Bioanalysis +5

Application of an electronic tongue based on FT-MIR to emulate the gustative mouthfeel “tannin amount” in red wines

L. Vera, Laura Aceña, Ricard Boqué et al. · Analytical and Bioanalytical Chemistry · 2010 · 22 citations

Food Chemistry, Red Wines, Electronic Tongue +4