Statistics
Publications
77
Citations
6K
H-Index
37
Active since
2007
Adem Gharsallaoui is an author at Université Claude Bernard Lyon 1 specializing in food science, agriculture, and microbiology.
Publications per year
2007–2025
77
77
Nanoencapsulation of Essential Oils as Natural Food Antimicrobial Agents: An Overview
Wei Liao, Waisudin Badri, Emilie Dumas et al. · Applied Sciences · 2021 · 146 citations · Full text
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