Pascal Degraeve - Concepedia

Author

Pascal Degraeve

Also Known As

Degraeve Pascal, Degraeve, P, Degraeve, P., Degraeve, Pascal, P Degraeve, P. DEGRAEVE, P. Degraeve, Pascal DEGRAEVE, Pascal Degraeve

139

Publications

5.3K

Citations

H-Index

Concepts

All Affiliations

Université Claude Bernard Lyon 1 Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires Centre National de la Recherche Scientifique Laboratoire Génie Industriel Institut Supérieur d'Agriculture Rhône-Alpes

About

Pascal Degraeve is an author at Université Claude Bernard Lyon 1 specializing in microbiology, engineering, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	19	24	907
2	Medicine	16	21	645
3	Health Sciences	15	16	842
4	Public Health	5	5	197
5	Natural Sciences	1	1	286

Pascal Degraeve

Publications

3.7K

Citations

H-Index

Page 1

	Year	Citations
Antibacterial Properties of Polyphenols: Characterization and QSAR (Quantitative Structure–Activity Relationship) Models Lynda Bouarab-Chibane, Valérian Forquet, Pierre Lantéri, Frontiers in Microbiology	2019	713
Effect of pH on the functional properties of Arthrospira (Spirulina) platensis protein isolate Sonda Benelhadj, Adem Gharsallaoui, Pascal Degraeve, Food Chemistry Protein ChemistryFunctional PropertiesBiochemistryPlatensis Protein IsolateNatural Sciences	2015	286
Water Sensitivity, Antimicrobial, and Physicochemical Analyses of Edible Films Based on HPMC and/or Chitosan Issam Sebti, E. Chollet, Pascal Degraeve, Journal of Agricultural and Food Chemistry	2007	145
Properties of lysozyme/low methoxyl (LM) pectin complexes for antimicrobial edible food packaging Mélanie Bayarri, Nadia Oulahal, Pascal Degraeve, Journal of Food Engineering Food ChemistryAntimicrobial PackagingEdible FilmFood PackagingEdible Packaging	2014	122
Nisin preliminary study as a potential preservative for sliced ripened cheese: NaCl, fat and enzymes influence on nisin concentration and its antimicrobial activity E. Chollet, Issam Sebti, A. Martial-Gros, Food Control Shelf LifePotential PreservativeFood SpoilageFood AnalysisFood Microbiology	2007	101
<i>In vitro</i> study on digestion of peptides in Emmental cheese: Analytical evaluation and influence on angiotensin I converting enzyme inhibitory peptides Sandrine Parrot, Pascal Degraeve, Céline Curia, Food / Nahrung	2003	94
Gelatin films with nisin and catechin for minced pork preservation Pimonpan Kaewprachu, Chedia Ben Amara, Nadia Oulahal, Food Packaging and Shelf Life Food ChemistryEdible FilmGelatin FilmsBiotechnologyFood Preservation	2018	89
Complex coacervation for the development of composite edible films based on LM pectin and sodium caseinate Noushin Eghbal, Mohammad Saeid Yarmand, Mohammad Mousavi, Carbohydrate Polymers Materials ScienceFood ChemistrySodium CaseinateEdible FilmComposite Edible Films	2016	88
Quantitative analysis of survival of Staphylococcus aureus or Listeria innocua on two types of surfaces: Polypropylene and stainless steel in contact with three different dairy products Nadia Oulahal, Wilfried Brice, Adèle Martial, Food Control BiofilmsMicrobial ContaminationStainless SteelFoodborne IllnessQuantitative Analysis	2007	77
Innovative multilayer antimicrobial films made with Nisaplin® or nisin and cellulosic ethers: Physico-chemical characterization, bioactivity and nisin desorption kinetics Wafa Guiga, Y. Swesi, Sophie Galland, Innovative Food Science & Emerging Technologies Chemical EngineeringPhysico-chemical CharacterizationEngineeringAntibioticsMulti-functional Coating	2010	75

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