Pascal Degraeve

Antibacterial Properties of Polyphenols: Characterization and QSAR (Quantitative Structure–Activity Relationship) Models

Lynda Bouarab-Chibane, Valérian Forquet, Pierre Lantéri et al. · Frontiers in Microbiology · 2019 · 713 citations · Full text

Effect of pH on the functional properties of Arthrospira (Spirulina) platensis protein isolate

Sonda Benelhadj, Adem Gharsallaoui, Pascal Degraeve et al. · Food Chemistry · 2015 · 286 citations

Protein Chemistry, Functional Properties, Biochemistry +7

Water Sensitivity, Antimicrobial, and Physicochemical Analyses of Edible Films Based on HPMC and/or Chitosan

Issam Sebti, E. Chollet, Pascal Degraeve et al. · Journal of Agricultural and Food Chemistry · 2007 · 145 citations

Properties of lysozyme/low methoxyl (LM) pectin complexes for antimicrobial edible food packaging

Mélanie Bayarri, Nadia Oulahal, Pascal Degraeve et al. · Journal of Food Engineering · 2014 · 122 citations

Food Chemistry, Antimicrobial Packaging, Edible Film +7

Nisin preliminary study as a potential preservative for sliced ripened cheese: NaCl, fat and enzymes influence on nisin concentration and its antimicrobial activity

E. Chollet, Issam Sebti, A. Martial-Gros et al. · Food Control · 2007 · 101 citations

Shelf Life, Potential Preservative, Food Spoilage +11