Publication | Closed Access
Properties of lysozyme/low methoxyl (LM) pectin complexes for antimicrobial edible food packaging
122
Citations
34
References
2014
Year
Food ChemistryAntimicrobial PackagingEdible FilmFood PackagingEdible PackagingMicrobiologyPectin ComplexesLysozyme/low MethoxylFood SafetyHealth Sciences
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