Concepedia

Rungnaphar Pongsawatmanit

RP

Statistics

Publications

32

Citations

2.8K

H-Index

26

Active since

1993

Affiliations

Kasetsart University(Current)

University of Massachusetts Amherst

Osaka City University

The University of Tokyo

Naresuan University

Rungnaphar Pongsawatmanit is an author at Kasetsart University specializing in health sciences, food chemistry, and food processing.

Top concepts

Publications per year

1993–2023

32

Publications

32

Assessment of phenolic content and free radical-scavenging capacity of some Thai indigenous plants

Pitchaon Maisuthisakul, Maitree Suttajit, Rungnaphar Pongsawatmanit · Food Chemistry · 2006 · 631 citations

, , +7

Characterization of β-lactoglobulin–sodium alginate interactions in aqueous solutions: A calorimetry, light scattering, electrophoretic mobility and solubility study

Thepkunya Harnsilawat, Rungnaphar Pongsawatmanit, David Julian McClements · Food Hydrocolloids · 2005 · 320 citations

, , +3

Influence of emulsifier type on freeze-thaw stability of hydrogenated palm oil-in-water emulsions

Parita Thanasukarn, Rungnaphar Pongsawatmanit, David Julian McClements · Food Hydrocolloids · 2004 · 177 citations

, , +5

Stabilization of Model Beverage Cloud Emulsions Using Protein−Polysaccharide Electrostatic Complexes Formed at the Oil−Water Interface

Thepkunya Harnsilawat, Rungnaphar Pongsawatmanit, David Julian McClements · Journal of Agricultural and Food Chemistry · 2006 · 133 citations

Influence of tamarind seed xyloglucan on rheological properties and thermal stability of tapioca starch

Rungnaphar Pongsawatmanit, Theeranan Temsiripong, Shinya Ikeda et al. · Journal of Food Engineering · 2005 · 123 citations

, , +6

1–5 of 32