Theeranan Temsiripong

Influence of tamarind seed xyloglucan on rheological properties and thermal stability of tapioca starch

Rungnaphar Pongsawatmanit, Theeranan Temsiripong, Shinya Ikeda et al. · Journal of Food Engineering · 2005 · 123 citations

Food Chemistry, Biomanufacturing, Tamarind Seed +6

Thermal and rheological properties of tapioca starch and xyloglucan mixtures in the presence of sucrose

Rungnaphar Pongsawatmanit, Theeranan Temsiripong, Thongchai Suwonsichon · Food Research International · 2006 · 88 citations

Food Chemistry, Rheological Properties, Rheology +6

Influence of xyloglucan on gelatinization and retrogradation of tapioca starch

Theeranan Temsiripong, Rungnaphar Pongsawatmanit, Shinya Ikeda et al. · Food Hydrocolloids · 2005 · 73 citations

Food Chemistry, Engineering, Biochemistry +5

Atomic force microscopy studies on cation-induced network formation of gellan

Shinya Ikeda, Yoko Nitta, Theeranan Temsiripong et al. · Food Hydrocolloids · 2004 · 68 citations

Materials Science, Engineering, Electron Microscopy +9

Single-phase mixed gels of xyloglucan and gellan

Shinya Ikeda, Yoko Nitta, Bo Sook Kim et al. · Food Hydrocolloids · 2003 · 52 citations

Biopolymer Gel, Engineering, Biomolecular Engineering +3