Yoko Nitta - Concepedia

Author

Yoko Nitta

Osaka City University ORCID

Also Known As

Nitta, Y., Y Nitta, Y. Nitta, Yoko NITTA, Yoko Nitta

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Osaka City University University of Hyogo Nara Women's University Okayama Prefectural University Hubei University of Technology

About

Yoko Nitta is an author at Osaka City University specializing in medicine, engineering, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	11	11	345
2	Medicine	11	11	361
3	Health Sciences	4	4	181
4	Natural Sciences	3	3	112
5	Allergy	1	1	50

Yoko Nitta

Publications

955

Citations

H-Index

Page 1

	Year	Citations
Structural Study Reveals That Ser-354 Determines Substrate Specificity on Human Histidine Decarboxylase Hirofumi Komori, Yoko Nitta, Hiroshi Ueno, Journal of Biological Chemistry Crystal StructureAldo-keto ReductaseBiochemistryNatural SciencesProtein X-ray Crystallography	2012	85
Synergistic Gel Formation of Xyloglucan/Gellan Mixtures as Studied by Rheology, DSC, and Circular Dichroism Yoko Nitta, Bo S. Kim, Katsuyoshi Nishinari, Biomacromolecules	2003	71
Atomic force microscopy studies on cation-induced network formation of gellan Shinya Ikeda, Yoko Nitta, Theeranan Temsiripong, Food Hydrocolloids Materials ScienceEngineeringElectron MicroscopyCation-induced Network FormationMicroscopy	2004	68
Gelation of Xyloglucan by Addition of Epigallocatechin Gallate as Studied by Rheology and Differential Scanning Calorimetry Yoko Nitta, Yapeng Fang, M. Takemasa, Biomacromolecules	2004	62
The Food Colloid Principle in the Design of Elderly Food Katsuyoshi Nishinari, Makoto Takemasa, Tom Brenner, Journal of Texture Studies Food ColloidNutritionEngineeringMechanical EngineeringSoft Matter	2016	62
The role of texture in the palatability and food oral processing Katsuyoshi Nishinari, Marie‐Agnès Peyron, Nan Yang, Food Hydrocolloids NutritionFood Oral ProcessingFood TextureFood ProcessingFood Quality	2023	55
Single-phase mixed gels of xyloglucan and gellan Shinya Ikeda, Yoko Nitta, Bo Sook Kim, Food Hydrocolloids Biopolymer GelEngineeringBiomolecular EngineeringPolymer ChemistrySol-gel Synthesis	2003	52
Plausible Authentication of Manuka Honey and Related Products by Measuring Leptosperin with Methyl Syringate Yoji Kato, Rie Fujinaka, Akari Ishisaka, Journal of Agricultural and Food Chemistry Food ChemistryAgricultural ChemistryFood AuthenticationBioanalysisFood Microbiology	2014	50
Viscoelasticity and Phase Separation of Aqueous Na-Type Gellan Solution Yoko Nitta, Rheo Takahashi, Katsuyoshi Nishinari Biomacromolecules	2009	46
Food Components Inhibiting Recombinant Human Histidine Decarboxylase Activity Yoko Nitta, Hiroe Kikuzaki, Hiroshi Ueno Journal of Agricultural and Food Chemistry	2006	45

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