Statistics
Publications
29
Citations
976
H-Index
18
Active since
1985
Yoko Nitta is an author at Osaka City University specializing in gels, natural sciences, and food science.
Publications per year
1985–2023
29
29
The Food Colloid Principle in the Design of Elderly Food
Katsuyoshi Nishinari, Makoto Takemasa, Tom Brenner et al. · Journal of Texture Studies · 2016 · 64 citations
Agriculture, Food Science, Nutrition +17
The role of texture in the palatability and food oral processing
Katsuyoshi Nishinari, Marie‐Agnès Peyron, Nan Yang et al. · Food Hydrocolloids · 2023 · 64 citations · Full text
Agriculture, Food Science, Nutrition +12
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