Statistics
Publications
26
Citations
904
H-Index
18
Active since
1984
Tom Brenner is an author at Tokyo University of Marine Science and Technology specializing in food science, gels, and rheology.
Publications per year
1984–2020
26
26
Monocationic salts of carrageenans: Preparation and physico-chemical properties
Marju Robal, Tom Brenner, Shingo Matsukawa et al. · Food Hydrocolloids · 2016 · 113 citations
Lei Du, Tom Brenner, Jingli Xie et al. · Food Hydrocolloids · 2015 · 76 citations
The Food Colloid Principle in the Design of Elderly Food
Katsuyoshi Nishinari, Makoto Takemasa, Tom Brenner et al. · Journal of Texture Studies · 2016 · 64 citations
Agriculture, Food Science, Nutrition +17
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