Statistics
Publications
9
Citations
653
H-Index
9
Active since
2009
Marju Robal is an author at Tallinn University specializing in life sciences, food science, and carbohydrate chemistry.
Publications per year
2009–2017
9
9
Monocationic salts of carrageenans: Preparation and physico-chemical properties
Marju Robal, Tom Brenner, Shingo Matsukawa et al. · Food Hydrocolloids · 2016 · 113 citations
Marju Robal, Lai‐Hoong Cheng, A.Y. Tajul et al. · LWT · 2011 · 97 citations · Full text
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