Kalle Truus

Monocationic salts of carrageenans: Preparation and physico-chemical properties

Marju Robal, Tom Brenner, Shingo Matsukawa et al. · Food Hydrocolloids · 2016 · 111 citations

Food Chemistry, Polysaccharide, Chemistry +3

The extraction, structure, and gelling properties of hybrid galactan from the red alga Furcellaria lumbricalis (Baltic Sea, Estonia)

Rando Tuvikene, Kalle Truus, Marju Robal et al. · Journal of Applied Phycology · 2009 · 62 citations

Botany, Algal Product, Polysaccharide +5

Gel-forming structures and stages of red algal galactans of different sulfation levels

Rando Tuvikene, Kalle Truus, Andres Kollist et al. · Journal of Applied Phycology · 2007 · 48 citations

Red Algal Galactans, Glycobiology, Algal Product +7

Funorans from Gloiopeltis species. Part I. Extraction and structural characteristics

Rando Tuvikene, Marju Robal, Daisuke Fujita et al. · Food Hydrocolloids · 2014 · 38 citations

Biology, Botany, Natural Sciences +2

Comparison of the structures of hybrid κ-/β-carrageenans extracted from Furcellaria lumbricalis and Tichocarpus crinitus

Gaëlle Correc, A. O. Barabanova, Rando Tuvikene et al. · Carbohydrate Polymers · 2011 · 36 citations

Biology, Hybrid κ-/β-Carrageenans, Biochemical Taxonomy +6