Rando Tuvikene

Monocationic salts of carrageenans: Preparation and physico-chemical properties

Marju Robal, Tom Brenner, Shingo Matsukawa et al. · Food Hydrocolloids · 2016 · 111 citations

Food Chemistry, Polysaccharide, Chemistry +3

Comparative analysis of proximate compositions, mineral and functional chemical groups of 15 different seaweed species

Amal D. Premarathna, Rando Tuvikene, P. H. Prasantha Fernando et al. · Scientific Reports · 2022 · 97 citations · Full text

Polysaccharides from red seaweeds: Effect of extraction methods on physicochemical characteristics and antioxidant activities

Amal D. Premarathna, Tamer A.E. Ahmed, Garima Kulshreshtha et al. · Food Hydrocolloids · 2023 · 94 citations

Food Chemistry, Red Seaweeds, Environmental Engineering +5

The extraction, structure, and gelling properties of hybrid galactan from the red alga Furcellaria lumbricalis (Baltic Sea, Estonia)

Rando Tuvikene, Kalle Truus, Marju Robal et al. · Journal of Applied Phycology · 2009 · 62 citations

Botany, Algal Product, Polysaccharide +5

Extraction and quantification of phycobiliproteins from the red alga Furcellaria lumbricalis

Mihkel Saluri, Margit Kaldmäe, Rando Tuvikene · Algal Research · 2018 · 59 citations

Biology, Biosynthesis, Bioorganic Chemistry +9