Concepedia

Publication | Closed Access

Monocationic salts of carrageenans: Preparation and physico-chemical properties

DOI

111

Citations

42

References

2016

Year

Marju Robal, Tom Brenner, Shingo Matsukawa, Hiroo Ogawa, Kalle Truus, Brian Rudolph, Rando Tuvikene
Food Hydrocolloids

References

YearCitations

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