Garima Kulshreshtha

Feed supplementation with red seaweeds, Chondrus crispus and Sarcodiotheca gaudichaudii, affects performance, egg quality, and gut microbiota of layer hens

Garima Kulshreshtha, Bruce Rathgeber, Glenn W. Stratton et al. · Poultry Science · 2014 · 146 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Polysaccharides from red seaweeds: Effect of extraction methods on physicochemical characteristics and antioxidant activities

Amal D. Premarathna, Tamer A.E. Ahmed, Garima Kulshreshtha et al. · Food Hydrocolloids · 2023 · 102 citations

Agriculture, Biochemistry, Food Science +17

Enzyme-Assisted Extraction of Bioactive Material from Chondrus crispus and Codium fragile and Its Effect on Herpes simplex Virus (HSV-1)

Garima Kulshreshtha, Anne-Sophie Burlot, Christel Marty et al. · Marine Drugs · 2015 · 98 citations · Full text

Life Sciences, Biochemistry, Biotechnology +14

Feed Supplementation with Red Seaweeds, Chondrus crispus and Sarcodiotheca gaudichaudii, Reduce Salmonella Enteritidis in Laying Hens

Garima Kulshreshtha, Bruce Rathgeber, Janice MacIsaac et al. · Frontiers in Microbiology · 2017 · 52 citations · Full text

Agriculture, Microbiology, Poultry Science +17

Red Seaweeds Sarcodiotheca gaudichaudii and Chondrus crispus down Regulate Virulence Factors of Salmonella Enteritidis and Induce Immune Responses in Caenorhabditis elegans

Garima Kulshreshtha, Tudor Borza, Bruce Rathgeber et al. · Frontiers in Microbiology · 2016 · 51 citations · Full text

Life Sciences, Food Science, Microbiology +13