Feed supplementation with red seaweeds, Chondrus crispus and Sarcodiotheca gaudichaudii, affects performance, egg quality, and gut microbiota of layer hens

Garima Kulshreshtha, Bruce Rathgeber, Glenn W. Stratton, +5

Poultry Science

NutritionFeed SupplementationEngineeringRed Seaweed SupplementationAgricultural Economics +18

Polysaccharides from red seaweeds: Effect of extraction methods on physicochemical characteristics and antioxidant activities

Amal D. Premarathna, Tamer A.E. Ahmed, Garima Kulshreshtha, +7

Food Hydrocolloids

Food ChemistryRed SeaweedsEnvironmental EngineeringExtraction MethodsAntioxidant Activities +3

Enzyme-Assisted Extraction of Bioactive Material from Chondrus crispus and Codium fragile and Its Effect on Herpes simplex Virus (HSV-1)

Garima Kulshreshtha, Anne-Sophie Burlot, Christel Marty, +5

Marine Drugs

Feed Supplementation with Red Seaweeds, Chondrus crispus and Sarcodiotheca gaudichaudii, Reduce Salmonella Enteritidis in Laying Hens

Garima Kulshreshtha, Bruce Rathgeber, Janice MacIsaac, +7

Frontiers in Microbiology

Red Seaweeds Sarcodiotheca gaudichaudii and Chondrus crispus down Regulate Virulence Factors of Salmonella Enteritidis and Induce Immune Responses in Caenorhabditis elegans

Garima Kulshreshtha, Tudor Borza, Bruce Rathgeber, +5

Frontiers in Microbiology

Pathogen EffectorSecondary MetabolitesAntibiotic ResistanceCaenorhabditis ElegansSalmonella Enteritidis +19

Cuticle and pore plug properties in the table egg

Garima Kulshreshtha, Alejandro B. Rodríguez‐Navarro, Estefanía Sánchez-Rodríguez, +2

Poultry Science

Table EggFood ContaminantFood ControlFood MicrobiologyCuticle Chemical Composition +15

A novel eco-friendly green approach to produce particalized eggshell membrane (PEM) for skin health applications

Garima Kulshreshtha, Tamer A. Ahmed, Ling Wu, +2

Biomaterials Science

Histones from Avian Erythrocytes Exhibit Antibiofilm activity against methicillin-sensitive and methicillin-resistant Staphylococcus aureus

Megan Rose-Martel, Garima Kulshreshtha, Nahom Ahferom Berhane, +2

Scientific Reports

Antimicrobial Effects of Selected, Cultivated Red Seaweeds and Their Components in Combination with Tetracycline, against Poultry Pathogen Salmonella Enteritidis

Garima Kulshreshtha, Alan T. Critchley, Bruce Rathgeber, +4

Journal of Marine Science and Engineering

Cultivated Red SeaweedsRed SeaweedsAntimicrobial SusceptibilityAntibioticsFoodborne Pathogens +13

Impact of Different Layer Housing Systems on Eggshell Cuticle Quality and Salmonella Adherence in Table Eggs

Garima Kulshreshtha, Cristina Benavides‐Reyes, Alejandro B. Rodríguez‐Navarro, +2

Foods