Bruce Rathgeber

Feed supplementation with red seaweeds, Chondrus crispus and Sarcodiotheca gaudichaudii, affects performance, egg quality, and gut microbiota of layer hens

Garima Kulshreshtha, Bruce Rathgeber, Glenn W. Stratton et al. · Poultry Science · 2014 · 144 citations · Full text

Nutrition, Feed Supplementation, Engineering +20

Rapid postmortem pH decline and delayed chilling reduce quality of turkey breast meat

Bruce Rathgeber, JA Boles, PJ Shand · Poultry Science · 1999 · 91 citations · Full text

Food Preservation, Meat Quality, Breast Meat +17

Effects of Six Modifications on the Incidence and Levels of Spoilage and Pathogenic Organisms on Commercially Processed Postchill Broilers

A.L. Waldroup, Bruce Rathgeber, Richard H. Forsythe et al. · The Journal of Applied Poultry Research · 1992 · 79 citations · Full text

Pathogenic Organisms, Ppm Free Chlorine, Agricultural Economics +22

Cardiac index, oxygen delivery, and tissue oxygen extraction in slow and fast growing chickens, and in chickens with heart failure and ascites: A comparative study

A. A. Olkowski, D.R. Korver, Bruce Rathgeber et al. · Avian Pathology · 1999 · 60 citations · Full text

Nutrition, Heart Failure, Education +20

Absorption and tissue distribution of dietary quercetin and quercetin glycosides of apple skin in broiler chickens

H.P. Vasantha Rupasinghe, Clinton M Ronalds, Bruce Rathgeber et al. · Journal of the Science of Food and Agriculture · 2010 · 55 citations