Richard H. Forsythe

Egg Composition as Influenced by Breeding, Egg Size, Age and Season

W.W. Marion, A. W. Nordskog, Hubert Tolman et al. · Poultry Science · 1964 · 103 citations · Full text

Agriculture, Agricultural Economics, Poultry Science +17

Eggs as a source of protein

D. V. Vadehra, Kamalendu Nath, Richard H. Forsythe · C R C Critical Reviews in Food Technology · 1973 · 97 citations

Agriculture, Biochemistry, Food Science +17

MECHANISM OF LIPID OXIDATION IN MECHANICALLY DEBONED CHICKEN MEAT

Y. B. LEE, Gary L. Hargus, James A Kirkpatrick et al. · Journal of Food Science · 1975 · 82 citations

Agriculture, Food Science, Poultry Science +10

The Microbiological Contamination of Egg Shells and Egg Packing Materials ,

John C. Ayres, A. A. KRAFT, Richard H. Forsythe · Poultry Science · 1964 · 79 citations · Full text

Agriculture, Microbiology, Poultry Science +12

Effects of Six Modifications on the Incidence and Levels of Spoilage and Pathogenic Organisms on Commercially Processed Postchill Broilers

A.L. Waldroup, Bruce Rathgeber, Richard H. Forsythe et al. · The Journal of Applied Poultry Research · 1992 · 79 citations · Full text

Agriculture, Food Science, Poultry Science +17