Concepedia
Statistics
Publications
52
Citations
1.3K
H-Index
22
Active since
1965
Affiliations
Cornell University(Current)
Panjab University
Michigan State University
Commonwealth Scientific and Industrial Research Organisation
D. V. Vadehra is an author at Cornell University specializing in agriculture, food science, and poultry science.
Publications per year
1965–1989
Eggs as a source of protein
D. V. Vadehra, Kamalendu Nath, Richard H. Forsythe · C R C Critical Reviews in Food Technology · 1973 · 97 citations
Agriculture, Biochemistry, Food Science +17
Proteins of the outer layer of the vitelline membrane of hen's eggs
Joan F Back, Joan M Bain, D. V. Vadehra et al. · Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology · 1982 · 71 citations
Agriculture, Biochemistry, Biology +14
Mechanism of Binding Chunks of Meat 1. Effect of Physical and Chemical Treatments
P.G. Schnell, D. V. Vadehra, RODNEY C. BAKER · Canadian Institute of Food Technology Journal · 1970 · 60 citations
Agriculture, Food Science, Food Chemistry +10
EFFECT OF SOME PHYSICAL AND CHEMICAL TREATMENTS ON THE BINDING QUALITY OF POULTRY LOAVES
E. R. MAESSO, R.C. Baker, Malcolm C. Bourne et al. · Journal of Food Science · 1970 · 49 citations
Agriculture, Food Science, Poultry Science +14
The Effect of Vacuum, Pressure, pH and Different Meat Types on the Binding Ability of Poultry Meat
E. R. MAESSO, R.C. Baker, D. V. Vadehra · Poultry Science · 1970 · 48 citations · Full text
Agriculture, Food Science, Poultry Science +11
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