Concepedia

P.G. Schnell

PS

Statistics

Publications

3

Citations

91

H-Index

3

Active since

1970

Affiliations

Cornell University(Current)

P.G. Schnell is an author at Cornell University specializing in food chemistry, food safety, and meat science.

Top concepts

Publications per year

1970–1974

3

Publications

3

Mechanism of Binding Chunks of Meat 1. Effect of Physical and Chemical Treatments

P.G. Schnell, D. V. Vadehra, RODNEY C. BAKER · Canadian Institute of Food Technology Journal · 1970 · 60 citations

, , +8

Ultrastructure of Mechanically Deboned Poultry Meat

P.G. Schnell, D. V. Vadehra, L.R. Hood et al. · Poultry Science · 1974 · 19 citations · Full text

, , +21

Effect of Salts on the Water Holding Capacity of Poultry Meat

D. V. Vadehra, M. Newbold, P.G. Schnell et al. · Poultry Science · 1973 · 12 citations · Full text

, , +23

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