Statistics
Publications
2
Citations
48
H-Index
2
Active since
1974
Affiliations
Cornell University(Current)
L.R. Hood is an author at Cornell University specializing in bioanalysis, food chemistry, and biotechnology.
Publications per year
1974–1976
2
2
Ultrastructure of Mechanically Deboned Poultry Meat
P.G. Schnell, D. V. Vadehra, L.R. Hood et al. · Poultry Science · 1974 · 19 citations · Full text
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