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Citations
29
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Active since
1976
Arneson Vg is an author specializing in food chemistry, biochemical engineering, and in vitro fermentation.
Top concepts
HealthBioanalysisEngineeringBiochemistryBiotechnologyFood ChemistryIn Vitro FermentationBiochemical EngineeringBiomolecular Engineering
Publications per year
1976–1976
IN VITRO DIGESTIBILITY OF HYDROXYPROPYL DISTARCH PHOSPHATE AND UNMODIFIED TAPIOCA STARCH.
L.R. Hood, Arneson Vg · 1976 · 29 citations
Food Chemistry, Engineering, In Vitro Fermentation +7
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