Concepedia

M. Newbold

MN

6

Publications

467

Citations

6

H-Index

1973

Active since

Affiliations

Cornell University(Current)

University of Warmia and Mazury in Olsztyn

North Carolina State University

M. Newbold is an author at Cornell University specializing in analytical chemistry, food chemistry, and poultry science.

Top concepts

Publications per year

1973–2010

6

Publications

6

Efficiency of serum protein removal from skim milk with ceramic and polymeric membranes at 50°C

Justyna Żulewska, M. Newbold, D.M. Barbano · Journal of Dairy Science · 2009 · 131 citations · Full text

Production efficiency of micellar casein concentrate using polymeric spiral-wound microfiltration membranes

S. Beckman, Justyna Żulewska, M. Newbold et al. · Journal of Dairy Science · 2010 · 84 citations · Full text

Micellar casein concentrate production with a 3X, 3-stage, uniform transmembrane pressure ceramic membrane process at 50°C

Emily E. Hurt, Justyna Żulewska, M. Newbold et al. · Journal of Dairy Science · 2010 · 83 citations · Full text

Comparison of composition and sensory properties of 80% whey protein and milk serum protein concentrates

J. Evans, Justyna Żulewska, M. Newbold et al. · Journal of Dairy Science · 2010 · 83 citations · Full text

Comparison of composition, sensory, and volatile components of thirty-four percent whey protein and milk serum protein concentrates

J. Evans, Justyna Żulewska, M. Newbold et al. · Journal of Dairy Science · 2009 · 74 citations · Full text

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