197
Publications
12.7K
Citations
64
H-Index
1975
Active since
D.M. Barbano is an author at Cornell University specializing in health sciences, food technology, and nutrition.
Top concepts
HealthFood TechnologyNutritionFood EngineeringFood SafetyFood QualityFood ChemistryBiochemistryFood ProcessingMedicine
Publications per year
1975–2024
197
197
Effects of Somatic Cell Count on Quality and Shelf-Life of Pasteurized Fluid Milk
Yanping Ma, Chris Ryan, D.M. Barbano et al. · Journal of Dairy Science · 2000 · 318 citations · Full text
Isomer-Specific Antidiabetic Properties of Conjugated Linoleic Acid
Jeffrey W. Ryder, Carla Portocarrero, Xiaomin Song et al. · Diabetes · 2001 · 316 citations · Full text
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