Emily E. Hurt

Micellar casein concentrate production with a 3X, 3-stage, uniform transmembrane pressure ceramic membrane process at 50°C

Emily E. Hurt, Justyna Żulewska, M. Newbold et al. · Journal of Dairy Science · 2010 · 83 citations · Full text

Engineering, Biotechnology, Chemical Engineering +12

Processing factors that influence casein and serum protein separation by microfiltration

Emily E. Hurt, D.M. Barbano · Journal of Dairy Science · 2010 · 65 citations · Full text

Engineering, Biochemistry, Molecular Biology +14

Microfiltration of skim milk and modified skim milk using a 0.1-µm ceramic uniform transmembrane pressure system at temperatures of 50, 55, 60, and 65°C

Emily E. Hurt, Michael C. Adams, D.M. Barbano · Journal of Dairy Science · 2014 · 30 citations · Full text

Agriculture, Dairy Science, Food Science +7

Effect of ceramic membrane channel geometry and uniform transmembrane pressure on limiting flux and serum protein removal during skim milk microfiltration

Michael C. Adams, Emily E. Hurt, D.M. Barbano · Journal of Dairy Science · 2015 · 21 citations · Full text

Engineering, Biochemistry, Dairy Science +17

Effect of soluble calcium and lactose on limiting flux and serum protein removal during skim milk microfiltration

Michael C. Adams, Emily E. Hurt, D.M. Barbano · Journal of Dairy Science · 2015 · 19 citations · Full text

Agriculture, Dairy Science, Food Science +16