Concepedia

RODNEY C. BAKER

RC

Statistics

Publications

4

Citations

200

H-Index

4

Active since

1970

Affiliations

North Carolina State University(Current)

RODNEY C. BAKER is an author at North Carolina State University specializing in food chemistry, microfluidics, and food safety.

Top concepts

Publications per year

1970–1984

4

Publications

4

Oxidation of docosahexaenoic acid by rat liver microsomes.

M VanRollins, RODNEY C. BAKER, Howard Sprecher et al. · Journal of Biological Chemistry · 1984 · 93 citations · Full text

Mechanism of Binding Chunks of Meat 1. Effect of Physical and Chemical Treatments

P.G. Schnell, D. V. Vadehra, RODNEY C. BAKER · Canadian Institute of Food Technology Journal · 1970 · 60 citations

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Low speed preparation of microsomes: A comparative study

RODNEY C. BAKER, Lewis B. Coons, Ernest Hodgson · Chemico-Biological Interactions · 1973 · 31 citations

, , +1

CYTOCHROME P450 DIFFERENCE SPECTRA

Richard B. Mailman, Avanti Kulkarni, RODNEY C. BAKER et al. · Drug Metabolism and Disposition · 1974 · 16 citations

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