Concepedia

E. R. MAESSO

ER

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Publications

2

Citations

97

H-Index

2

Active since

1970

Affiliations

Cornell University(Current)

E. R. MAESSO is an author at Cornell University specializing in poultry science, food safety, and food engineering.

Top concepts

Publications per year

1970–1970

2

Publications

2

EFFECT OF SOME PHYSICAL AND CHEMICAL TREATMENTS ON THE BINDING QUALITY OF POULTRY LOAVES

E. R. MAESSO, R.C. Baker, Malcolm C. Bourne et al. · Journal of Food Science · 1970 · 49 citations

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The Effect of Vacuum, Pressure, pH and Different Meat Types on the Binding Ability of Poultry Meat

E. R. MAESSO, R.C. Baker, D. V. Vadehra · Poultry Science · 1970 · 48 citations · Full text

, , +14

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