Joan F Back

Increased thermal stability of proteins in the presence of sugars and polyols

Joan F Back, David Oakenfull, Malcolm Smith · Biochemistry · 1979 · 753 citations

Protein Chemistry, Heat Denaturation, Biochemistry +11

Studies on Ovalbumin II. The Formation and Properties of S-Ovalbumin, a More Stable Form of Ovalbumin

MB Smith, Joan F Back · Australian Journal of Biological Sciences · 1965 · 86 citations · Full text

Proteins of the outer layer of the vitelline membrane of hen's eggs

Joan F Back, Joan M Bain, D. V. Vadehra et al. · Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology · 1982 · 71 citations

Biology, Poultry Disease, Pathogenesis +6

Modification of Ovalbumin in Stored Eggs detected by Heat Denaturation

Malcolm Smith, Joan F Back · Nature · 1962 · 47 citations

Stored Eggs, Poultry Science

Estimation of biogenic amines in foods

David Ingles, Joan F Back, David Gallimore et al. · Journal of the Science of Food and Agriculture · 1985 · 37 citations

Food Chemistry, Nutrition, Ion Exchange +15