David Oakenfull - Concepedia

Author

David Oakenfull

Commonwealth Scientific and Industrial Research Organisation

Also Known As

D G Oakenfull, D Oakenfull, D. G. OAKENFULL, D. G. Oakenfull, D. OAKENFULL, D. Oakenfull, D.G Oakenfull, D.G. Oakenfull, DAVID G. OAKENFULL, DAVID OAKENFULL

Publications

3.8K

Citations

H-Index

Concepts

All Affiliations

Commonwealth Scientific and Industrial Research Organisation Food Research Institute

About

David Oakenfull is an author at Commonwealth Scientific and Industrial Research Organisation specializing in engineering, biochemistry, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	19	21	1.4K
2	Natural Sciences	10	10	454
3	Health Sciences	7	7	913
4	Medicine	6	6	1.3K
5	Public Health	1	1	78

David Oakenfull

Publications

3.3K

Citations

H-Index

Page 1

	Year	Citations
Increased thermal stability of proteins in the presence of sugars and polyols Joan F Back, David Oakenfull, Malcolm Smith Biochemistry Protein ChemistryHeat DenaturationBiochemistryDelta TmProtein Folding	1979	753
Hydrophobic Interaction in the Gelation of High Methoxyl Pectins David Oakenfull, Alan Scott Journal of Food Science Biopolymer GelMixed BiopolymersMacromolecular ScienceEngineeringMacromolecular Chemistry	1984	285
A mechanism for the hypocholesterolaemic activity of saponins G.S. Sidhu, David Oakenfull British Journal Of Nutrition Lipid AnalysisNutritionPlasma CholesterolHypocholesterolaemic ActivityOxidative Stress	1986	248
Saponin content of food plants and some prepared foods Dorothy E. Fenwick, David Oakenfull Journal of the Science of Food and Agriculture Food ChemistryNutritionCommon Food PlantsEngineeringFood Composition	1983	223
Saponins in food—A review David Oakenfull Food Chemistry Food ChemistryNutritionFood AnalysisFood—a ReviewPhytochemical	1981	199
The role of hydrogen bonding in the formation of bile salt micelles David Oakenfull, Len Fisher The Journal of Physical Chemistry Molecular SciencesBile Salt MicellesEngineeringBiochemistryChemical Measurement	1977	113
Relationship between structure and function of dietary fibre: a comparative study of the effects of three galactomannans on cholesterol metabolism in the rat Anthony J. Evans, R. L. Hood, David Oakenfull, British Journal Of Nutrition	1992	110
Effects of saponins on bile acids and plasma lipids in the rat David Oakenfull, Dorothy E. Fenwick, R. L. Hood, British Journal Of Nutrition NutritionPlasma LipidsDietary FibreExperimental NutritionOxidative Stress	1979	98
Gelling agents David Oakenfull, M. E. Glicksman C R C Critical Reviews in Food Science and Nutrition Food ChemistryBiopolymer GelMixed BiopolymersFood GelsEngineering	1987	89
A Method for using Measurements of Shear Modulus to Estimate the Size and Thermodynamic Stability of Junction Zones in Noncovalently Cross‐Linked Gels David Oakenfull Journal of Food Science EngineeringMultiscale MechanicsMicromechanicsMechanical EngineeringSoft Matter	1984	81

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