Concepedia

Gary L. Hargus

GL

5

Publications

239

Citations

5

H-Index

1968

Active since

Affiliations

Campbell Institute(Current)

University of Nebraska–Lincoln

Gary L. Hargus is an author at Campbell Institute specializing in health sciences, poultry science, and meat science.

Top concepts

HealthMeat SciencePoultry ScienceAnimal NutritionPhysiologyAnimal PhysiologyMedicineNutritionMetabolismEngineering

Publications per year

1968–1979

5

Publications

5

MECHANISM OF LIPID OXIDATION IN MECHANICALLY DEBONED CHICKEN MEAT

Y. B. LEE, Gary L. Hargus, James A Kirkpatrick et al. · Journal of Food Science · 1975 · 82 citations

Animal Physiology, Lipid Analysis, Animal Nutrition +8

EFFECT OF ELECTRICAL STUNNING ON POSTMORTEM BIOCHEMICAL CHANGES AND TENDERNESS IN BROILER BREAST MUSCLE

Yu Bang Lee, Gary L. Hargus, J.E. Webb et al. · Journal of Food Science · 1979 · 67 citations

Muscle Function, Breast Muscles, Education +17

EFFECT OF ANTEMORTEM ENVIRONMENTAL TEMPERATURES ON POSTMORTEM GLYCOLYSIS AND TENDERNESS IN EXCISED BROILER BREAST MUSCLE

Yu Bang Lee, Gary L. Hargus, ELROY C. HAGBERG et al. · Journal of Food Science · 1976 · 45 citations

Animal Physiology, Animal Performance, Glycolysis Rate +12

EFFECT OF PROCESSING VARIABLES ON STABILITY AND PROTEIN EXTRACTABILITY OF TURKEY MEAT EMULSIONS

Gary L. Hargus, G.W. FRONING, Charles A. Mebus et al. · Journal of Food Science · 1970 · 26 citations

Food Chemistry, Nutrition, Food Colloid +15

Color and Texture of Ground Turkey Meat Products as Affected by Dried Egg White Solids

G.W. Feoning, Gary L. Hargus, Thomas Härtung · Poultry Science · 1968 · 19 citations · Full text

Nutrition, Engineering, Food Analysis +19

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